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General knowledge of boutique coffee skills of roasting coffee beans

General knowledge of boutique coffee skills of roasting coffee beans

The advantage of home baking is that you can "bake your favorite coffee in your own way, whether at work or in your interests." "all right. The same coffee will also completely change the taste of coffee due to different roasting degree and baking time. All the guests who come to the coffee workshop will ask the same question. What are the benefits of baking at home? Every day

2014-11-14
Comparison of coffee brewing skills in three kinds of French filter pots

Comparison of coffee brewing skills in three kinds of French filter pots

1: French filter kettle 2: enhanced version of French press (Philharmonic pressure) 3: Rotary filter coffee cup enhanced version of French filter kettle (Philharmonic pressure) rotary filter coffee cup French filter kettle-no pressure, do not sift coffee powder, separate coffee cups, you can make tea. (usually glass products) enhanced version of the pressure kettle-pressure, coffee powder is filtered by filter paper, and coffee cups are prepared.

2015-07-14
Coffee drawing skills to illustrate the technical skills of Italian coffee heart-shaped flowers

Coffee drawing skills to illustrate the technical skills of Italian coffee heart-shaped flowers

When it comes to flower drawing, Wang Sen School coffee pull technology can be said to dominate the world. Wang Beiqi, a graduate of Wang Sen School, easily challenged foreign coffee masters in the Chinese Coffee pattern Challenge at the Shanghai Hotel Exhibition on November 13 and won the championship. It cannot be said that teacher Wang Beiqi's flower drawing is the best, but the flower drawing skills of Wang Sen School are unparalleled in China. King

2016-01-19
The skills of distinguishing Espresso Coffee basic knowledge

The skills of distinguishing Espresso Coffee basic knowledge

Espresso is known as the Soul of Coffee. With a perfect cup of Espresso, we can make all kinds of coffee that are popular all over the world, such as Cappuccino, Mocha and Latte. It is said that Espresso originated in Cairo, Egypt in the early 15th century, but it was Italy that really carried it forward. Now Espresso has almost become one of Italy.

2015-05-15
Explore barista and customer chat skills to get guests to sit at the bar and enjoy their coffee

Explore barista and customer chat skills to get guests to sit at the bar and enjoy their coffee

In recent years: in the coffee bar, barista and customer chat attracted attention, in the coffee bar, not only to produce products for guests, but also to let guests sit at the bar to enjoy coffee place. Therefore, in the foreign coffee BAR business, the barista also has the function of chatting, so you can often see the shadow of the guest leaning against the bar drinking coffee.

2015-12-14
Coffee bean grinding skills how to grind coffee beans to the right thickness?

Coffee bean grinding skills how to grind coffee beans to the right thickness?

Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the powder will be needed.

2015-06-09
The skill of blending coffee beans basic knowledge of fine coffee

The skill of blending coffee beans basic knowledge of fine coffee

Blending coffee is not a random mix of coffee beans. Sometimes the blending of two kinds of boutique coffee will suppress each other's unique flavor; blending is not simply blending several kinds of boutique coffee together. Matching is like the painter adjusting and creating charming colors in the color palette, the mixer can reconcile the attractive taste according to the different characteristics of the coffee beans. It is said that matching is an art

2015-04-17
Selection and purchase skills of office coffee machine dripping coffee pot

Selection and purchase skills of office coffee machine dripping coffee pot

With the gradual improvement of living standards, coffee machines began to appear not only in the family, but even in the company. What kind of coffee is more suitable for the company? We say that people's living standards have improved, but they are not limited to family life, but the office living standards of many enterprises have also improved, and many companies (especially those in office buildings)

2015-08-21
SCAE European Fine Coffee Association Barista Skills certification and assessment system

SCAE European Fine Coffee Association Barista Skills certification and assessment system

According to the latest update on the SCAE website, the Barista skills course in April was reset to three levels: Foundation (basic course), Intermediate (Intermediate level) and Professional (Professional level). Students who have previously taken the Level 1 will switch to the Professional course if they continue to study. The overall training and assessment content after the revision is more detailed than before.

2015-01-12
Why should someone else teach you the skills of success in running a cafe?

Why should someone else teach you the skills of success in running a cafe?

Share what you see in other people's websites. .... .... Everyone must take this sentence to the bottom of their hearts and chew it well.

2014-11-03
Coffee shop management training staff training tips for coffee shop clerks

Coffee shop management training staff training tips for coffee shop clerks

If the lecturer keeps talking and talking, there is a lack of interaction with the students. Then the students are in a state of passive acceptance, it is difficult to harvest and permanently cherish the training memory, and get the satisfaction of superior participation. In this way, the training can not be like a formality, and the monotonous and boring form of training will certainly make the staff feel boring and disgusted. The editor summarizes several training tips as follows: (1) one-on-one

2015-04-10
The Origin of Coffee flower

The Origin of Coffee flower

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2014-07-24
Basic knowledge of boutique coffee skills of selecting coffee beans with vibrating screen

Basic knowledge of boutique coffee skills of selecting coffee beans with vibrating screen

I saw on the Internet yesterday that someone asked if the vibrating screen could screen peanuts and coffee beans, and the answer was yes. In the following, some problems and solutions of vibrating screen in screening these two materials are discussed. First of all, customers need to know the number of peanuts and coffee beans, and then choose the appropriate sieve, which is like screening peanut and coffee beans.

2015-10-14
The skill of making fancy coffee ice coffee is very technical.

The skill of making fancy coffee ice coffee is very technical.

The last thing I want to order when drinking coffee in a cafe is iced coffee. So far, I have drunk all kinds of iced coffee in various places, and none of them has been satisfactory. Even a shop that can make hot coffee often falls on iced coffee. Most cafes can make affordable hot coffee if they are willing to spend some money on machines and raw materials. If the guest orders

2015-05-06
Fine Coffee making techniques Grinding Coffee skills at Home

Fine Coffee making techniques Grinding Coffee skills at Home

The coffee roasted, ground and brewed on the spot is not all the best, but it is guaranteed to be a cup of delicious coffee. However, even if we have all the equipment, professionals are still in favor of grinding now, because there is a big difference between on-site grinding and grinding a few days ago. It's easy to grind coffee at home. There are many different kinds of grinding equipment on the market. They don't look like.

2015-01-13
Introduction of world-class barista competition

Introduction of world-class barista competition

One: World Barista Championship World Barista (barista) Competition World Barista (barista) Competition (World Barista Championship) is currently the most professional barista competition in the world. Founded in 2000, the World Barista Competition is jointly sponsored by the European Fine Coffee Association and the American Fine Coffee Association, and currently has 56 member countries. Competition

2016-08-04
How to select coffee beans with a vibrating screen? What is the skill of picking beans?

How to select coffee beans with a vibrating screen? What is the skill of picking beans?

I saw on the Internet yesterday that someone asked if the vibrating screen could screen peanuts and coffee beans, and the answer was yes. In the following, some problems and solutions of vibrating screen in screening these two materials are discussed. First of all, customers need to know the number of peanuts and coffee beans, and then choose the appropriate sieve, which is like screening peanut and coffee beans.

2015-09-14
Barista career development prospects and planning

Barista career development prospects and planning

In fact, at present, barista is still a less understood by most people in the industry, many people think that in the bar making coffee personnel is barista, in fact, such judgment is not accurate, a qualified barista is not only able to make coffee technology operators, it is a know how to evaluate, identify coffee, coffee etiquette and culture artists. it is no exaggeration

2015-09-12
Coffee grinding skills coffee beating skills

Coffee grinding skills coffee beating skills

Grind the coffee and enjoy its aroma. And then experience the fun excitedly. According to its size, the grinding methods of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or very fine grinding (powdered coffee powder) which is finer than fine grinding. The grinding time of coffee beans is before brewing coffee.

2015-11-10
The change and Development of Coffee floret

The change and Development of Coffee floret

The coffee pull is a change made on the original cappuccino or latte.

2014-06-09
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